1 cup plain whole-milk Greek yogurt
1/2 tsp ground cumin
1/4 tsp crushed red pepper
3 cups chopped cooked chicken
2 tbls lemon juice
1 cup chopped red bell pepper
1/2 cup chopped pitted green olives
1/2 cup diced red onion
1/4 cup chopped fresh cilantro
15-ounce chickpeas (garbanzo beans), rinsed and drained (without Salt)
6 (6-inch) whole wheat pitas, cut in half
6 (1/8-inch-thick) slices tomato, cut in half
12 Bibb lettuce leaves
Method
1. Combine first 4 ingredients in a small bowl
2. Set aside. Combine chicken and next 5 ingredients (through chickpeas) in a large bowl.
3. Add yogurt mixture to chicken mixture
4. Toss gently to coat.
5. Line each pita half with 1 lettuce leaf and 1 tomato piece
6. Add 1/2 cup chicken mixture to each pita half.
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