1 cup rice
1/2kg mince meat
2 tpsp tomato sauce
2 tbsp yogurt
A few drops food colour (red & yellow)
1. Boil the rice and divide into four parts. In the first part, add yellow colour and mix well, in the second part add tomato sauce.
2. Add red colour in the third and add green chutney.
3. For the last part prepare mince meat with curd in hot spices and then mix with the remaining rice.
4. Take a pyrex dish, grease it and spread all the layers one by one and then bake on medium heat for 20 minutes.