1 egg
1 cup milk
3 tsps sugar
Method
1. Boil water in a large pot (degchi).
2. Blend all the ingredients in a blender.
3. Take a steel plate or a dish which fits firmly on top of the degchi. Cover it with a lid and cook until it is stiff.
4. You may check by inserting a tooth pick in the pudding. If it comes out clean it means that your pudding is ready.
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