Chicken breast (cooked) - 3 cups
Pasta - 1/2 kg
Vinegar - 1/4 cup
Soya sauce - 1/4 cup
Sugar - 1/4 cup
Pepper powder - 1/4 tsp
Ginger paste - 1/2 tsp
Onion - 1
Coriander leaves - a small bunch
Salt as needed
Oil - 1/2 cup
Method
1. Boil water with salt in a pan.
2. Add pasta and cook.
3. When pasta is cooked, switch off stove, strain water, wash with cold water and set aside.
4. Dry fry sesame and set aside.
5. Cut coriander leaves, onion finely.
6. Mix sesame, soya sauce, vinegar, sugar, pepper powder, ginger paste, oil in a bowl.
7. Spread pasta in a bowl.
8. Pour sesame dressing and toss.
9. Add chicken, onion, coriander leaves and mix well.
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