BHINDI BHAJI

Is a very popular and common dish cooked all over India. Bhindi bhaji is Indian curried okra dish made with fresh okra or ladyfinger stir fried with onions, tomatoes, herbs, and spices garnished with freshly chopped coriander leaves.

Ingredients 
chopped cilantro - 1/2 cup 
coriander paste or powder - 1/4 tsp
cumin - 1/8 tsp  
garlic paste or powder - 1/4 tsp
medium onions, chopped - 2 nos 
oil - 2 tsp 
okra - 1 lbs 
tomatoes - 3 large 

Method
- Cut the tip and the very bottom from the okra just to clean it, but do not slice.
- Heat oil in a pan over medium heat. Add onion and cook for 3 minutes.
- Add all ingredients except okra, tomato and cilantro. Cook for 3 minutes. Add okra, then cook for 6 to 8 minutes. Garnish with tomato and cilantro.
- Serve the bhindi bhaji with rice, naan or pita bread.