400 gms mutton cubes
20 gms oil
2 bay leaves
1 tsp coriander seeds
1 tbsp ginger/garlic paste
200 gms chopped onion
1 tbsp chopped green chillies
100 gms mustard, ground
1 tsp red chilli powder
½ tsp turmeric powder
1 tbsp chopped coriander leaves
Salt to taste
Water as required
Method
- Sauté bay leaves and coriander seeds in a saucepan.
- Add ginger/garlic paste, onions and green chillies.
- Sauté for four minutes and add mutton and salt.
- Cook for ten minutes. Add water and the remaining ingredients.
- Cook till meat is tender. Serve hot.
