Ingredients
For Syrup:
1 cup sugar
1 cup water
The rest:
2 teabags
3 cups boiling water
1 cup fresh mango puree
1 teaspoon lemon juice
A pinch of salt
Ice, to serve
Method
1. To make the syrup: Add the sugar and water to a saucepan and bring to a boil. Turn the heat down and simmer for about 3 minutes. Remove from stove and set aside to cool.
2. Add the teabags to the 3 cups of boiling water, cover, and leave to brew for 3 to 5 minutes.
3. Remove the teabags and discard. Leave the tea to cool.
4. In a large jug, mix together the cooled tea, mango puree, lemon juice and salt.
5. Sweeten the tea with the simple syrup, according to your taste. I added 4 tablespoons, but you can add more or less according to your preference.
6. Refrigerate the iced tea until you’re ready to serve.
7. Serve over ice.
