All you do is place a large sieve over a bowl and sieve together all of the ingredients. Now, the better the ingredients you use, the better the result you get out. Use a good quality unsweetened cocoa powder. The better the cocoa, the richer your hot chocolate.
Ingredients
Cocoa powder ½ cup
Sugar ¼ cup
A pinch of salt
Dark chocolate 4 oz (115g), broken into small pieces
Method
1. Add all ingredients to a food processor. Process until the mixture resembles a coarse powder and store in an airtight jar.
2. To make hot chocolate: heat one cup of milk in a saucepan until it is very hot; do not boil.
3. Add one to two tablespoons of the hot chocolate mix and whisk until smooth.
4. Taste and add more sugar, if needed.
