Showing posts with label Falsay ka Sherbet. Show all posts
Showing posts with label Falsay ka Sherbet. Show all posts

Falsay ka Sherbet


Ingredients
2 cup Blackberries
2 1/2 cup Water
Raw sugar to taste
1 Tsp Sea salt
Crushed ice, to serve
Pineapple slices to garnish


Method
- Soak the blackberries in the measured water overnight.
- Mash the blackberries into the water, then put the mixture through a sieve. --- Add sugar and salt and mix thoroughly. Refrigerate the mixture for about 30
minutes. Serve in tall glasses, topped with crushed ice and garnished with pineapple.

LinkWithin

Related Posts Plugin for WordPress, Blogger...