1 cup unsweetened butter, store in room temperature
½ cup unsweetened cocoa powder
½ cup malted milk powder
¾ cup whipping (heavy) cream
5 cups Icing sugar (powdered)
Method
1. In a large bowl, beat butter and cocoa powder until creamy.
2. In a small bowl, combine whipping cream and malted milk powder, stirring to dissolve.
3. Add cream mixture to butter mixture, use an electric hand mixer or wooden spoon and beat until combined.
4. Gradually beat in confectioner’s sugar until smooth.
5. Use an offset spatula to spread frosting between layers and over top and sides of cake.
For Garnish: (Optional)
6. Garnish with malted milk balls
