Bottle Gourd Peel Chutney - Lawki Ke Chilkay ki Chutney

Ingredients


    Skin (Chilka) from 1 long and thick Bottle Gourd (Lawki).
    Green Chillies (Hari Mirch) (preferred amount - to taste)
    A bunch of Fresh Cilantro 
    Coconut (Khopra) (freshly grated) 
    1 tsp. Peanut Powder (Moumphali Powder) or Shelled Peanuts (Moum Phali)
    Salt (to taste)
    Sugar (to taste)
    2 tsp. Lemon Juice 
    1 tbsp. Cooking Oil


Method


    In a karai or frying pan fry the bottle gourd skin in oil until it is crisp. Or pressure cook the skin until it is soft.


    In a grinder, grind together: bottle gourd skin, coconut, chillies, peanut powder, salt, sugar and coriander/cilantro leaves. Take this mixture out in a bowl. Add lemon juice, mix and serve.