¼ kilogram Dried Plums (Aaloo Bukharay)
½ cup of Sugar or (to taste)
Salt (to taste)
Black Peppers (Pisi Kaali Mirch) (grounded) (to taste)
Red Chilli Powder (Pisi Lal Mirch) (to taste)
A pinch of Red Food Color (optional)
½ cup Vineger (Sirka)
2 cups Water
Method
In a pot combine water, salt, red chilli powder, peppers and dried plums; boil until the plums are soft.
Add in the sugar and cook on medium heat, until the sugar melts and the mixture becomes a bit thick (approximately for 2 minutes).
Add in the food color and vinegar. Boil for a minute, mix and take off heat.
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