RADISH CREAM SAUCE

Ingredients   
10 teaspoons salted butter
2 yolks of eggs
1/2 teaspoon Salt (Namak)
pinch of Red chili pepper (Lal Mirchi)
1 tablespoon Lemon (Nimbu) juice
1 to 2 tablespoons cream
2 to 3 tablespoons grated red radish

Method
    Beat the butter until creamy.
    Beat in egg yolks one at a time.
    Add lemon juice, salt and Red chili pepper .
    Cook over a pan of hot water until slightly thick.
    Cool and mix whipped cream and grated radish.
    Serve with fried dishes.