Onion Raita

Ingredients

2 cups Yogurt
1 big yellow sweet onions
1 Green Chili chopped finely
1/4th cup chopped Cilantro leaves
Salt to taste

Method

Slice the onions lengthwise, Wash under cold water and swish. Drain all water. Wash & dry the cilantro. Chop finely. In a serving bowl beat the yogurt with the salt. Add the onions and chilies with salt. Garnish with cilantro.

Serve cold. Its a great side dish for any rice dish.

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