Ingredients
2 cups elbow macaroni
2 cups cheddar cheese (shredded)
2 medium onions chopped
2 tbsp butter
1 tbsp chopped parsley
½ tsp black pepper (ground)
2 cups cottage cheese (crumbled)
½ cup milk
¼ cup breadcrumbs
¼ cup shredded parmesan cheese
Method
- Pre heat oven at 180ºC.
- Prepare a baking dish large enough and brush with butter.
- Cook macaroni according to the instructions on the packet, drain, rinse with cold water and set aside
- Sauté onions in butter until soft. In large bowl combine macaroni, onion, cheddar cheese, parsley and black pepper. Blend cottage cheese and milk in a blender until smooth, pour over macaroni mixture and mix well.
- Pour entire mixture in a prepared baking dish. Combine breadcrumbs and parmesan cheese and sprinkle over macaroni. Bake for 30 minutes or until it bubbles. Serve with fresh salad.
2 cups elbow macaroni
2 cups cheddar cheese (shredded)
2 medium onions chopped
2 tbsp butter
1 tbsp chopped parsley
½ tsp black pepper (ground)
2 cups cottage cheese (crumbled)
½ cup milk
¼ cup breadcrumbs
¼ cup shredded parmesan cheese
Method
- Pre heat oven at 180ºC.
- Prepare a baking dish large enough and brush with butter.
- Cook macaroni according to the instructions on the packet, drain, rinse with cold water and set aside
- Sauté onions in butter until soft. In large bowl combine macaroni, onion, cheddar cheese, parsley and black pepper. Blend cottage cheese and milk in a blender until smooth, pour over macaroni mixture and mix well.
- Pour entire mixture in a prepared baking dish. Combine breadcrumbs and parmesan cheese and sprinkle over macaroni. Bake for 30 minutes or until it bubbles. Serve with fresh salad.
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