FRESH TOMATO SAUCE

Ingredients   
1 1/2 kgs Tomatoes (Tamatar)
1/4 teaspoon Red chilli powder (Lal mirchi)
1 cup Sugar (Cheeni)
4 Cloves (Lavang)
1 small Onion(Pyaj)
1 small piece Cinnamon (Dalchini)
30 grams Ginger (Adrak) (2 tsps chopped)
6 cloves Garlic (Lasun)
1/4 cup Vinegar (Sirka)
2 teaspoons Salt (Namak)

Method
    Wash, dry and chop tomatoes.
    Peel and chop the onions, garlic and ginger. Coarsely crush spices.
    Place tomatoes, onion, garlic and ginger in a degchi and cook over a gentle fire till tender.
    Add spices, sugar, chilli powder and cook till thick.
    Strain through a sieve and use.
    This sauce cannot be stored.