Crab Shells

Ingredients
    36 Jumbo Pasta Shells
    2 (8 ounce) packages Neufchatel Cheese
    1 pound Imitation Crab Meat
    6 ounces Tiny Shrimp (cooked)
    1 Onion (minced)
    2 stalks of Celery (chopped)
    1/3 cup Mayonnaise
    2 tbsp. White Sugar
    1 ½ tsp. Salt
    ½ tsp. Ground Black Peppers (Pisi Kaali Mirch)
    1 tsp. Lemon Juice (Nimbu Arakh)

Method
Bring a large pot of salted water to boil, and add pasta shells; boil until soft and done. Drain well.

In a large mixing bowl, combine cream cheese, crab, shrimp, onion, celery, mayonnaise , sugar, salt, black pepper and lemon juice; mix well.

Stuff cream cheese mixture into the jumbo pasta shells. Chill for at least 2 hours before serving.