1 (10 ounce) can Refrigerated Biscuit Dough
½ pound Lean Ground Beef
½ cup Ground Beef (diced) (optional)
1 cup Feta Cheese (crumbled)
1 cup Mozzarella Cheese (shredded)
1 ¼ cups Pizza Sauce
½ tsp. Worcestershire Sauce (optional)
½ tsp. Hot Pepper Sauce
1 Egg Yolk
Salt (to taste)
Black Peppers (to taste)
Cooking Spray
Method
Preheat oven to 375 degrees F (190 degrees C). Place ground beef in a large, deep skillet. Cook over medium high heat until evenly brown. Reduce heat to medium. Drain excess fat. Stir in ground beef, pizza sauce and feta cheese . Season with Worcestershire sauce (if using it), Hot Pepper Sauce , salt and pepper. Continue cooking for 1 minute, stirring constantly.
Lightly coat a cookie sheet with cooking spray. Separate biscuits and place on cookie sheet at least 3 inches apart. With bottom of a glass, press each biscuit to form a 4 inch round biscuit with 1/2 inch rim around the outside edge. Beat together egg yolk and 1/4 tsp water. Brush sides and edges of biscuits with egg mixture.
Spoon about 1/4 cup beef mixture into each biscuit cup. Sprinkle with mozzarella cheese . Or if refrigerated biscuit dough is not available, use Homemade Pizza Dough .
Bake in a preheated oven for 15 to 20 minutes, or until biscuits are golden brown, (or dough is well done) and cheese is bubbly. Allow it to cool for 2 minutes before serving.
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