This is a very easy appetizer. One can compare this to a salad and serve it even during a meal. The spicy, tangy taste will be a great side dish with any Biryani or Pulao.
Ingredients
Garbanzo beans 1 can
Sweet onions thinly sliced 3/4th cup
Finely chopped fresh coriander leaves 2 table spoons
Green chilies slit thinly lengthwise 2 number
Amchur powder 1 teaspoon
Cumin powder 1 teaspoon
Garam masala powder 1 teaspoon
Salt to taste
Juice of 1 lemon
Method
Drain the water from the garbanzo beans can.
Add the amchur powder, cumin powder, garam masala, salt and lemon juice and mix well.
Add the green chilies and the onions and the coriander leaves. Toss well. Let it stand for 1 hour.
Serve cold.
Ingredients
Garbanzo beans 1 can
Sweet onions thinly sliced 3/4th cup
Finely chopped fresh coriander leaves 2 table spoons
Green chilies slit thinly lengthwise 2 number
Amchur powder 1 teaspoon
Cumin powder 1 teaspoon
Garam masala powder 1 teaspoon
Salt to taste
Juice of 1 lemon
Method
Drain the water from the garbanzo beans can.
Add the amchur powder, cumin powder, garam masala, salt and lemon juice and mix well.
Add the green chilies and the onions and the coriander leaves. Toss well. Let it stand for 1 hour.
Serve cold.
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