Ingredients
500 gms bhindi (Wash and dry and cut in 1inch pieces)
300 gms onions (sliced thinly)
2 tblsp ginger garlic paste
1 tsp cumin seeds
1/2 tsp turmeric powder
Pinch of asafoetida or hing
2 tsp coriander powder
1 tsp amchur powder
1/2 tsp garam masala
salt to taste
Oil
Method
Heat oil in a wok or kadai.Add cumin seeds and hing.Let it splutter.
Add ginger garlic paste and onions and fry till golden brown.
Add bhindi and all the other powder spices.Mix well.
Stir fry for 15 minutes or till the bhindi is cooked.
Serve bhindi onion stir fry hot with chapatis.
500 gms bhindi (Wash and dry and cut in 1inch pieces)
300 gms onions (sliced thinly)
2 tblsp ginger garlic paste
1 tsp cumin seeds
1/2 tsp turmeric powder
Pinch of asafoetida or hing
2 tsp coriander powder
1 tsp amchur powder
1/2 tsp garam masala
salt to taste
Oil
Method
Heat oil in a wok or kadai.Add cumin seeds and hing.Let it splutter.
Add ginger garlic paste and onions and fry till golden brown.
Add bhindi and all the other powder spices.Mix well.
Stir fry for 15 minutes or till the bhindi is cooked.
Serve bhindi onion stir fry hot with chapatis.
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