Ingredients
½ kilogram of Fish (cut into 3 inch pieces)
½ tsp. Salt
½ tsp. Black Pepper (Pisi Kaali Mirch) (Freshly ground)
½ tsp. of Ajinomoto (Chinese Salt)
Ingredients for Batter
1 cup of All-Purpose Flour (Maida)
2 tbsp. of Corn Flour (Makai Ka Aata)
½ tsp. Baking Powder
1 Egg (beaten)
A pinch of Salt
6 cups of Cooking Oil (for deep frying)
Method
Marinate the fish pieces with: salt, black peppers, and ajinomoto. And set aside.
Mix all of the ingredients for the batter and make into a smooth paste. (A little water can also be added if needed.) Dip the marinated fish pieces one by one into the batter and deep fry until golden brown.
½ kilogram of Fish (cut into 3 inch pieces)
½ tsp. Salt
½ tsp. Black Pepper (Pisi Kaali Mirch) (Freshly ground)
½ tsp. of Ajinomoto (Chinese Salt)
Ingredients for Batter
1 cup of All-Purpose Flour (Maida)
2 tbsp. of Corn Flour (Makai Ka Aata)
½ tsp. Baking Powder
1 Egg (beaten)
A pinch of Salt
6 cups of Cooking Oil (for deep frying)
Method
Marinate the fish pieces with: salt, black peppers, and ajinomoto. And set aside.
Mix all of the ingredients for the batter and make into a smooth paste. (A little water can also be added if needed.) Dip the marinated fish pieces one by one into the batter and deep fry until golden brown.
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